Corporate Christmas Packages
Celebrate the most wonderful time of year with colleagues and friends at Pan Pacific Perth! We offer a stunning array of function spaces, restaurants and bars ideal for events of every nature. From an intimate dinner party in the Pilbara Room to a magnificent gala dinner in the Grand River Ballroom, your Christmas function is sure to impress. Let our experienced event specialists assist in planning your bespoke event, and enjoy the ease of the hotel’s central, riverside location.
Christmas Set Menu & Festive Trimmings
Two Courses from $80pp | Three Courses $99pp
Please select either entrée and main or main and dessert for the two-course set menu option.
Entrée
Cured Salmon, Beet, Zucchini, Fennel, Radish, Stracciatella, Salmon Roe, Orange vinaigrette - GF, DFO,NF,H
Grilled king prawn cocktail on confit zucchini veil and fennel consommé - GF,DF,NF,H
Lamb loin, Mushroom Puree, king oyster mushroom, Confit Turnip, Rosemary Jus - GF,NF
Vanilla Cured Duck Breast, Cauliflower puree, Caramelized Sweet potato, Charred Endive, spiced Duck Jus - GF,DF,NF
Filo Baked Brie, Rocket, Orange and Cranberry glaze, Pistachio - V
Cold Selection
Pork terrine, fig jam, crostini GFO
Lavosh, Brie, candied orange & pistachio
Smoked salmon blini, dill & chive cream cheese NF
Beetroot waffle basket, goats cheese & candied walnuts V
Turkey, Brie mini open bagel, whipped cranberry cream NF
Exmouth tiger prawn, roasted tomato & brandy aioli pinwheel NF
Smoked duck breast & grilled pineapple GF
Main
Pan seared Salmon fillet, potato gratin, Asparagus, Spinach beurre Blanc - GFO,NF, H
Smoked chicken breast, majesty potato mash, tarragon cream, braised leek, broccolini and pickled shallots - GF, DFO, NF, H
Tuscan flamed grilled Lamb rump, sweet potato, poached beetroot, peas and confit vine ripened tomato with jus -GF,DF,NF
Fillet, pumpkin puree, herb roasted potatoes, maple glazed heirloom carrots, Plum & Port beef jus - GF,DF,NF
Seared cauliflower steak, smoked tomato velouté, charred turnip, onion jam and crispy garbanzo beans - VE, GF,NF
Hot Selection
Roasted Turkey Breast, with Cranberry and Plum Jus
Poached Market fish, Brandy Beurre Blanc
Butternut pumpkin and Fresh Herb Cannelloni
Maple Roasted Vegetables
Cauliflower and potato gratin
Dessert
Berries & Cream - Vanilla White chocolate mousse, raspberry mousse, blackcurrant gel, gingerbread crumb - GF,NFO
Chocolate Bauble Tart -Baked hazelnut chocolate tart, hazelnut praline, dark chocolate mousse, hazelnut cremaux
Christmas slice -Christmas pudding slice with spiced orange mousse, mandarin gel, vanilla creme pâtissier
Christmas Premium Buffet Feast
Premium Christmas Feast $149pp, minimum 40 guests
Cold Selection
Salami, Mortadella, Smoked Ham, Bresola
Vintage Cheddar, Double Brie, Danish Feta, Stilton Blue
Pickled garden Vegetables, Olives, Sun dried tomatoes, Dips
Salad Potato, honey, ham, chive, Dijon Mustard
Baby Spinach, Mandarin, Cranberries, Pecans, parmesan, Lemon Vinaigrette
Bread rolls & butter
Carvery
Glazed Christmas Ham, Spiced Pineapple Chutney
Roasted Leg of Lamb, Red wine & thyme Gravy
Seafood Station
Whole WA king Prawns
Fresh Shucked Australian rock Oysters
Marinated Green Mussels
Condiments
Cocktail, Tartar sauce, Mignonette dressing, lemons
Hot Selection
Lamb & rosemary pie with minted pea purée NF
Crispy pork belly plum & date sauce GF
Braised leek & Gruyère tart V
Open corn bread & maple pulled beef, fresh shaved horseradish NF H
Low & slow pulled pork slider, creamy slaw, Sweet Baby Ray’s
barbeque sauce NF GFO
Grilled mushroom slider, Brie, red onion jam, spinach GFO V
Saffron, mozzarella & green pea arancini V
Desserts
Includes freshly brewed tea and coffee
Christmas Pudding with Brandy Anglaise
Black Forest Yule log
Mince Pies
Lamingtons
Profiteroles
Christmas Canapés
Minimum 25 guests required
½ hour $31pp | One hot & two cold or sweet items
1 hour $40pp | Two hot & two cold or sweet items
2 hours $55pp | Three hot & three cold or sweet items
Sweet
Steamed fruit mince pies & macerated berries.
Salted caramel filled or chocolate donut balls
Baked apple tart, cinnamon crumble
Madagascar single origin chocolate mousse with mulled wine jelly